Happy Thanksgiving. May your day be filled with a luscious meal, great friends and family. And may your memories of today be of warmth and joy. Blessings to you!
Preheat oven to 350 degrees.
3 cup flour, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. nutmeg, 1 tsp. pumpkin pie spice, 1/2 tsp. baking soda, 1 cup vegetable oil, 2 cups sugar, 3 eggs, 1 can pumpkin puree (16 oz), 1 cup chopped walnuts, 1 tsp. vanilla.
Sift together the dry ingredients. Mix together oil, sugar, eggs and vanilla. Add the pumpkin and mix well. Add to dry ingredients and continue mixing until batter is thoroughly mixed with the dry ingredients. Add nuts and pur into two 9×5 greased and floured loaf pans. Bake in oven for one hour or until an inserted toothpick comes out clean. Let cool until warm. Serve warm or cold. Yum!
Today I am asking for prayers for my niece’s cat Jasper. He is only two years old and has become very ill, right now he is in need of a blood transfusion. I’m asking you to please pray for Jasper the grey tabby kitty and for my niece. Thank you!
As we approach Thanksgiving let’s take time to reflect on the things for which we are thankful. Personally I’m thankful for my friends, my customers and the many great people I’ve had the opportunity to meet this year.
Food, ahh yes food. It brings us together on this and many other holidays. Try out some great new recipes this year but don’t forget to include your favorites too. Remember, your table is the place to interact with family, friends and even get acquainted with new friends. Many blessings from me to you on this Thanksgiving holiday.
Look for exciting recipes posted daily starting this weekend. Yum!
The November drawing will be held 26th. What is it? Stay tuned. The items will be displayed on Saturday, November 3rd.
ROSEMARY HARDMAN YOU ARE THE WINNER!!!!