To have to try this. It’s awesome.
- 2 medium zucchini, peeled and grated
- kosher salt
- 1 egg, beaten
- 1/2 cup flour
- 1/3 cup olive oil
- dash of red pepper flakes
- 1/8 teaspoon black pepper
- 1 clove minced garlic
- 1/2 teaspoon Mrs. Dash Garlic and Herb No Salt seasoning
Peel and grate the zucchini and lightly salt. Remove as much moisture with a towel or paper towel as possible. Add all the other ingredients except the oil and mix thoroughly. Heat the oil in a skillet. Drop the zucchini mixture by large spoonfuls in to the skillet of hot oil. (Watch yer self here so you don’t get burned.) Flatten slightly. Cook slowly about 6 to 8 minutes on each side to a lovely brown. Turn and repeat cooking on the other side. Drain on a paper towel. Eat up!
These are great as a side for fish or chicken or add some cheese on top and use it as a main course.