Zucchini Bites

These little bites are incredible. I used onions but you could substitute grated carrots if you don’t care for onions. Easy and quick. These would be great for football gatherings too.

1 large zucchini grated
1 large egg
1/3 cup diced onion – this is where you could substitute the carrot
1/3 cup breadcrumbs
dash of salt
pepper to taste
red pepper flakes or a dash of cayenne pepper
cooking spray – I used olive oil

Heat the oven to 400. Spray mini muffin tin with the olive oil spray.

Finely grate the zucchini and drain. I placed the zucchini between paper towels and squeezed until the most of the liquid was out. Add all the other ingredients and mix thoroughly. You can add any other spices you would like. Chives and carrots have been a tasty alternative i’ve tried. Spoon in to the sprayed muffin tin and bake for about fifteen minutes or until done. They should be browned on top and mildly firm. If they aren’t cooked enough they will stick to the muffin pan. That’s it. Now don’t eat them all on the way to the table.


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